Santo Tomas

Bodegas de Santo Tomas has a rich, fascinating history. As the very first winery in Baja California, Santo Tomas was originally founded in 1888 by native Italian Francisco Adonegui and Spaniard Miguel Olmart. Just over thirty years later it was purchased by Abelardo Rodriguez who became interim President of Mexico shortly thereafter! After his presidency, Rodriguez established his business in a former bank building on Miramar street in Ensenada and opened up a bottling plant, enabling the company to produce up to 600,000 cases per year. Bodegas de Santo Tomas became synonymous with seamless production and a high quality product. Throughout the decades the winery has continued to modernize production equipment, maintaining state-of-the-art technology to reach their goal of creating the finest Mexican wines sold in the global market.

ST Cabernet

ST Cab


Short maceration in stainless steel tanks. Ruby red diaphanous color, red fruits reminiscent of bilberry and blackberry. Delicate, fruity, complete tannic structure. Long and balanced finish.

ST Chardonnay

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This Chardonnay is made without malolactic fermentation. Yellow-straw color, bright. Citrics on nose, and some pineapple. Great structure, long and tart finish.

ST Grenache

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A young wine, with aromatics of red currant and strawberry. The finish is silky with fine tannins and sweet.

ST Colombard

ST Chard


Fruit aromas with some pomegranate and honey notes. Pale yellow color, bright. Balanced with a long and sweet finish.

White Blend

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Pale Yellow color. On nose, you can smell quince, guava and some floral notes. On mouth, is fresh and light, with silky texture.

Red Blend

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Well balanced, with soft tannins and a velvety finish. Deep red cherry color. In nose, plums with herbal notes.