This wildly aromatic and complex dry Moscato blended with a touch of Grenache Blanc is versatile with a sumptuous bouquet. The fruit was hand harvested from a small vineyard in the nearby Valley of Ojos Negros and fermented to dryness in stainless steel. Our bewitching white blend demonstrates a luxurious texture and playful fruit that will sweep you off your feet.
Perfumed jasmine, stone fruits, and melon.
Flavors and Textures:
Complex, aromatic and lively flavors blossom in this fresh food-friendly wine. Look for honeyed fruit, candied citrus peel, and coriander.
Food Pairing Suggestions:
Thai green curry, spicy Saag Paneer, fresh pasta with sage butter and shaved truffles, baked brie with apricots, creamy vanilla bean pana cotta.