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Baja United Imports

Baja! Cooking on the Edge

Baja! Cooking on the Edge

Join acclaimed chef and seasoned Baja traveler Deborah Schneider (Executive Chef / Partner 

SOL Mexican Cocina / Solita Tacos & Margarita) for an intriguing and appetizing journey through the Baja California region of Mexico, from the dusty towns south of the U.S. border all the way down to breezy Cabo San Lucas at the peninsula's southern tip.

Featuring more than 150 tantalizing recipes as well as vivid stories and images, this deliciously unorthodox cookbook transports you to the real Baja, with all its vibrant flavor and brilliant color, a place still largely undiscovered by los turistas.

The famous Baja fish taco is here, of course, in a mixture of authentic recipes and Schneider's own Baja-inspired dishes―ingenious creations for which Bon Appétit magazine named her "the reigning queen of San Diego chefs."

No matter how far north of the border you may be, with Schneider's easy-to-follow recipes, now you can feast on uniquely Baja delights like Clams in Tequila Butter, One-Pan Paella, Garlic Cilantro Steak, and Chocolate-Jalapeño Truffles. Enjoy.


 

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Product Reviews
Joanne Liven's Gravatar
Joanne Liven
1 1 1 1 1
(Feb 15, 2018 at 9:50 AM)
I have always loved Sol and Solita and never knew they had a book out about Baja food and cooking. Love this book and can not wait to receive it in the mail. Ordered one for me and one for my sister in New Orleans.

Jill Juarez's Gravatar
Jill Juarez
1 1 1 1 1
(Feb 15, 2018 at 9:52 AM)
Love all of the recipes that are in this book. I received this for my birthday and can't put it down. My husband is going to gain 10 pounds but he will be happy.

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