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Baja United Imports

Baja! Cooking on the Edge

Join acclaimed chef and seasoned Baja traveler Deborah Schneider (Executive Chef / Partner SOL Mexican Cocina / Solita Tacos & Margarita) for an intriguing and appetizing journey through the Baja California region of Mexico, from the dusty towns south of the U.S. border all the way down to breezy Cabo San Lucas at the peninsula's southern tip.

Featuring more than 150 tantalizing recipes as well as vivid stories and images, this deliciously unorthodox cookbook transports you to the real Baja, with all its vibrant flavor and brilliant color, a place still largely undiscovered by los turistas.

 

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$29.95
 
SKU: BOOK-BCOTE

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